AJTravel

This is our first trip since the Covid cross border measures were eased. Yet we were a little cautious and decided just to make a short trip across the causeway.  The first thing on arrival at Genting was to splurge on lunch at Burger and Lobster Sky Avenue with the grilled Original Lobster and fried Durian Tempura. The herbs and cheese were oozingly flavorful and the durian tempura was crisp and uniquely tasteful. But I still prefer my durians from the seed pouch. It was deliciously exciting after the arduous 8 hour bus ride and the 3 year hiatus of the pandemic. For a very long time, we skipped suppers. But we could not give this a miss at DAFU Congee  粥大福 as porridge was cravingly comforting especially in the cold of the night at Genting. Also, we could not resist the crispy fried stuff. Yum Yum It was extremely easy to book bus tickets from Genting to KL Sentral via the kiosks located in the hotel lobby. We took the free  Awana Skyway  cable car ride at Sky Avenue station to Awana